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TWICE BAKED MASHED POTATOES |
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SERVINGS: 4 |
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PREP TIME: 15 mins |
COOK TIME: 75 mins |
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SUBMISSION DATE:
12/15/2011
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INGREDIENTS |
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2 each; Russet Potatoes, large
4 Tablespoons; Butter, unsalted, melted
1 Tablespoon; Sea Salt, freshly ground
1/2 cup; Sour Cream
1 cup; Smoked Gouda Cheese, shredded
1 cup; Fresh Gourmet Garlic Pepper Crispy Onions
4 teaspoons; Green Onion, chopped |
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DIRECTIONS |
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Preheat oven to 400°F. Coat each potato all over with 1 Tbsp butter and 1 tsp sea salt. Place on sheet and bake for 1 hour.
While baking, combine sour cream, cheese, 2 Tbsp butter and 1 tsp sea salt.
When done baking, cut potato in half lengthwise; scoop inside of potato into mixture and combine until smooth.
Place mixture into 8” inch square or round baking casserole and tops evenly with Crispy Onions; place back in oven; bake additional 15 minutes until heated
Remove from oven; sprinkle top with fresh green onions and serve. |
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