Asian Salad with Asian Fusion Crunch

Yield: 4 servings | Prep time: 10 minutes

INGREDIENTS

For the dressing:

• ¼ cup sesame oil

• ¼ cup rice vinegar

• 3 Tablespoons granulated sugar

• 3 Tablespoons lime juice

• 2 teaspoons grated ginger

• 2 teaspoons kosher salt

• 1/2 teaspoon ground black pepper

For the salad:

• 2 cups white cabbage , thinly sliced

• 2 cups red cabbage , thinly sliced

• 1 cup romaine lettuce, roughly chopped

• ½ cup shredded carrot

• ½ cup shelled edamame

• 1 cup sugar snap peas, chopped

• ¼ cup chopped green onions

• Fresh Gourmet® Asian Fusion Topper for garnish

INSTRUCTIONS

Add sesame oil, vinegar, sugar, lime juice, ginger, salt and pepper to a small bowl. Whisk for 2-4 minutes until the mixture is well combined and the sugar has dissolved.

To a large bowl, add cabbage, lettuce, carrot, edamame, snap peas and green onions. Toss with a few tablespoons of dressing until coated. Top with Fresh Gourmet® Asian Fusion Topper and serve with remaining dressing on the side.