Carnitas Tacos with Savory Southwest Crunch

Yield: 8-10 tacos | Prep time: 10 minutes

INGREDIENTS

For the Carnitas:

• 2 ½ pound boneless pork butt, cut into 4” large chunks

• 1 tablespoon Fresh Gourmet® Lime Juice

• 3 teaspoons kosher sea salt

• 2 teaspoons ground cumin

• 1 teaspoon chili powder

• 1 teaspoon garlic powder

• 1 teaspoon dried oregano

• 1 teaspoon onion powder

• ½ teaspoon ground black pepper

For the Toppings:

• Salsa

• Avocado

• Sour cream

• Cilantro

• Fresh Gourmet® Savory Southwest Crunch

INSTRUCTIONS

Place the pork, lime juice, salt, cumin, chili powder, garlic powder, dried oregano, onion powder and black pepper into a large slow cooker and mix thoroughly to coat the meat.

Cover and cook on high for 4 hours, or on low for 6-8 hours. When tender, shred the meat with a fork and serve with tortillas, salsa, avocado, sour cream, cilantro and Fresh Gourmet® Savory Southwest Crunch. Enjoy!