Yield: 4-6 servings | Prep time: 20 minutes
INGREDIENTS
For the Dressing:
½ cup extra virgin olive oil
3 tablespoons Fresh Gourmet Lemon Juice
1 tablespoon honey
1 teaspoon kosher salt
½ teaspoon black pepper
For the Salad:
4 cups baby arugula
1 cup blackberries
1 cup blueberries
½ cup snap peas, sliced
½ large english cucumber, thinly sliced
¼ cup fresh mint leaves, chopped
¼ cup fresh basil leaves, chopped
1 avocado, sliced
¾ cup Fresh Gourmet Baked Parmesan Cheese Crisps
INSTRUCTIONS
In a small bowl whisk together olive oil, lemon juice, honey, salt and pepper. Set aside and refrigerate until ready to serve.
To a large bowl, gently combine the arugula, blackberries, blueberries, snap peas, cucumber, mint, and basil leaves. Toss the salad with dressing, starting with a few tablespoons at a time.
Top with avocado slices and Fresh Gourmet Baked Parmesan Cheese Crisps. Enjoy!
