Rotisserie Chicken Gyros with Crispy Beets

Yield: 4 servings | Prep time: 30 minutes

INGREDIENTS

For the chicken:

• 2 cups shredded rotisserie chicken*

• 3 tbsp avocado or vegetable oil

• 1 teaspoon minced garlic

• 1 teaspoon cumin

• 1 teaspoon paprika

• ⅛ teaspoon ground cinnamon

• ½ teaspoon kosher salt

• ½ teaspoon black pepper

• 1 tablespoon Fresh Gourmet Lemon Juice

• 1 tbsp honey

• ¼ cup chicken stock

For the Pitas:

• 4 Warmed Greek flatbreads

• ½ cup store bought hummus

• 1 cup shredded romaine lettuce

• ½ english cucumber, diced

• 2 roma tomatoes, diced

• ½ red onion, thinly sliced

• ¼ cup Tatziki to taste

• ½ cup crumbled feta cheese

• Fresh parsley and dill for garnish (optional)

• Fresh Gourmet Crispy Beets

INSTRUCTIONS

For the Chicken:

Preheat oven to broil and line a rimmed baking sheet with foil.

Place the shredded chicken in a bowl and add the oil, garlic, cumin, paprika, cinnamon, salt, pepper, Fresh Gourmet Lemon Juice and honey. Transfer the mixture to the baking sheet and broil for 8 minutes, stirring in between until the chicken is crispy. Stir in broth and cover with foil for 5 minutes.

For the Pitas:

Place warmed Greek flatbreads on plates. Top with hummus, warm chicken, shredded lettuce, cucumber, tomatoes, red onion, tzatziki, feta and Fresh Gourmet Crispy Beets. Top with fresh herbs and serve.

* Try using eggplant or tofu and vegetable stock for a healthy vegetarian option.